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What Does Grinding The Rolled Oats To A Coarse

Dec 08 2017  nutritional value 12 cup rolled oats 190 calories 5 grams fiber 7 grams protein steel cut oats these oats are processed by chopping the whole grain up or groat into smaller pieces not rolled the shape and size of the oats make for a longer cook time about 1520 minutes and in the end have a completely different taste and texture they remain somewhat chewy and have a coarse and chunky consistency making the eating experience much different than a bowl of rolled oats.

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